CHINESE MAGGIE RECIPE (IN SIMPLE STEPS)

 2 Packet Maggie

Maggie masala 

 Soya sauce 1 tablespoon

 Chili sauce 2 tablespoon

 Tomato sauce 3 tablespoon

 Salt as per taste 

 Veggies we need-

 1 roughly chopped capsicum

 1 roughly chopped carrot 

 Half cabbage 

 5 small baby corns 

 Peas (as per Your taste )

 Oil 3 tablespoon 

 Onion 1 chopped

 Garlic as per taste 

Chinese Maggi

Procedure

Step 1 - First of all take an empty vessel and fill four glasses of water in it. After filling the water, keep it on the gas and leave it to heat up. When the water becomes hot, open the Maggie packet and put it in it. When Maggi is boiled, separate it from hot water

Step 2-Now take a pan and keep oil in it for heating. Add onion and garlic and fry till it gets brown colour After that add  all the chopped vegetables and saute it .

Step 3- Once the veggies are done add all the sauce and salt according to taste and mix it well.

Remember- sauce contains salt ( so use it as per taste)

Step 4- After then add boiled Maggie into the pan and mix it well and turn off the flame.

Chinese Maggie is ready 

Serve hot and enjoy!!!

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RIYA KUMARI