HOW TO MAKE RASMALAI?

 Rasmalai is my favorite sweet and when I see it in sweet shops I get drawn towards it. Rasmalai looks amazing and attractive and tastes amazing. Here the best idea for you is that instead of buying rasmalai from sweet shop, you can easily prepare it at home using this recipe, and easily win many hearts with your kitchen skills.

Rasmalai

Let's see what Ingredients we need to make this delicious sweet of all time.

Ingredients needed (to make 12 to 14 pieces)

Creamy milk - 3 liters (especially cow's milk)

Lemon juice - 3 tsp

Arrowroot powder - 4 tsp

Baking soda - a pinch

Sugar - 1 or 1/2 cup or 1/4 cup

Water - 4 cups

Cardamom - 2 to 3 (ground or chopped)

Cardamom powder - 1 tsp

Yellow color used in food - a small pinch

chopped dry fruits for garnishing.

How to make rasmalai(steps)-

1.Heat 2 liters of milk in a kadhai.

After the milk comes to a boil, switch off the stove.

2.Add lemon juice.

3.Let it cool down for 5 minutes.

4.Pour the sifted milk in a cotton cloth.

5.Hang the cloth for an hour to completely remove the water from the spilled milk.

Meanwhile, heat the remaining 1 liter of milk in a heavy bottomed kadhai.

5.Put yellow food coloring in milk.

6.Cook on low heat till the milk reduces by half.

7.Add sugar and cardamom powder.

8.Remove the solid material from the hanging cloth.

9.Add arrowroot powder and baking soda.

Knead the curdled solid milk well with your palms for 6 to 8 minutes.

10.Make 12 to 14 equal sized tablets of it.

11.Spread the tablets in a slightly flattened form.

12.Heat 1 or 1/2 cup sugar and 4 cups water in a pressure cooker.

13.When the water comes to a boil, put these tablets in this syrup.

14.Close the lid of the pressure cooker and cook on high flame for 2 whistles.

15.Open the cooker and take out the rasmalai slowly and pour the rasmalai into the cooked milk.

16.Keep the rasmalai to cool for 5 to 6 hours before serving.

Enjoy 

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Special Thanks To.

RIYA KUMARI